
Spicy Chicken Noodle Bowl
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.70 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles 76%(Wheat Flour, Palm Oil, Modified Potato Starch, Sugar, Stabiliser(Guar Gum), Garlic Powder, Acidity Regulator(Sodium Carbonates)), Spicy Chicken Flavour Sauce(Water, Sunflower Oil, Soy Sauce(Water, Soya Beans, Salt, Wheat Flour, Fructose Syrup, Sugar, Yeast Extract, Colour(Plain Caramel), Preservative(Sodium Benzoate)), Sugar, Palm Oil, Flavouring(Glycine, Salt, Modified Maize Starch, Sugar, Maltodextrin, Xylose, Glucose, Flavouring), Chilli Sauce(Wheat Flour, Corn Malt Syrup, Soya Beans, Water, Chilli Powder, Salt, White Rice, Alcohol), Onion, Flavour Enhancer(Monosodium Glutamate), Yeast Extract, Colours(Paprika Extract, Plain Caramel), Garlic, Tomato, Modified Maize Starch, Flavourings, Preservative(Potassium Sorbate), Sesame Seeds, Seaweed
- E150aPlain caramelColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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