Tex Mex Style No Chicken Smash Burgers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 6.5 g | 9% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 6.0 g | 7% |
| Fibre | 8.4 g | — |
| Protein | 17.5 g | 35% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, SOYA PROTEIN (8%), SOYA PROTEIN ISOLATE (6%), Black Turtle Beans, Rapeseed Oil, TOMATO SALSA (5%) (Tomatoes, Water, Green Bell Pepper, Tomato Purée, Onion, Spirit Vinegar, Sugar, Red Bell Pepper, Cornflour, Onion Powder, Garlic Powder, Ground Cumin, Salt, Coriander Seeds, Dried Coriander Leaves, Dried Oregano, Key Lime Oil, Ground Black Pepper), Chicory Root Fibre, Thickener: Methyl Cellulose; Wheat Gluten, Bamboo Fibre, Flavouring, Wheat Starch, Sugar, Coriander, Green Jalapeño Chilli, Salt, Ground Paprika, Ground Cumin, Crushed Chill Flavouring, Spirit Vinegar, Garlic Powder, Chilli Powder, Ground Black Pepper
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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