Mediterranean Style Vegetable Quiche
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 14.4 g | 21% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk, MOZZARELLA CHEESE (MILK) (10%), Spinach, Vegetable Oils (Palm Oil, Rapeseed Oil), Tomatoes, Pasteurised Free Range Egg, Red Peppers, WEST COUNTRY VINTAGE CHEDDAR CHEESE (MILK) (6%), Yellow Peppers, Semi-Dried Tomato (Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Courgettes, Double Cream (Milk), Single Cream (Milk), Onion, Modified Maize Starch, Dextrose, Salt, Cheese Powder (Milk), White Pepper, Basil, Oregano, Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.