Traditional Italian Crème Brulé Nougat
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 13.7 g | 20% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 74.3 g | 29% |
| of which sugars | 57.2 g | 64% |
| Fibre | 1.7 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, honey (7%), hazelnuts (7%), almonds (7%), corn starch, sunflower oil, skimmed milk powder, lactose (milk), coconut oil, cocoa butter, pasteurised egg white, potato starch, milk whey powder, pasteurised egg yolk, flavourings, plant extracts (carrot concentrate, pumpkin concentrate), emulsifiers: lecithins (sunflower, soya), water,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nougats”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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