Thai Style Chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 0.47 g | 1% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 0.91 g | 1% |
| Fibre | 0.66 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (Long Grain Rice, Water), PANANG STYLE DRESSING (15%) [Water, Coconut Milk, White Miso Glaze (White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Rice Vinegar, Mirin (Glutinous Rice, Water, Ethyl Alcohol, White Rice), Sugar, Ginger Purée), Tahini Sesame Seed Paste, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Brown Sugar, Thai Red Curry Paste (Water, Rapeseed Oil, Garlic, Chilli Powder, Galangal, Lemongrass, Shallots, Tamarind Paste, Ginger, Ground Coriander, Sugar, Makrut Lime Peel, Ground Cardamom, Colour: Paprika Extract), Lime Juice, Lemongrass, Ginger Purée, Cornflour, Onion Granules, Garlic Purée, Tapioca Starch, Lemon Zest, Vegetable Bouillon (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Ground Celery Seeds, Dried Yeast, Flavouring, Rapeseed Oil), Thickener: Xanthan Gum; Ground Turmeric, Chopped Lime Leaf, Ground Roasted Cumin, Ground Coriander, Ground White Pepper], MARINATED COOKED CHICKEN BREAST (13%) [Chicken Breast, Oriental Spice Blend (Sugar, Brown Sugar, Comflour, Tomato Powder, Yeast Extract Powder, Burnt Sugar, Five Spice (Ground Star Anise, Ground Cinnamon, Ground Fennel, Ground Black Pepper, Clove Powder), Onion Powder, Garlic Powder, Ground Parsley, Dried Garlic Powder, Dried Red Bell Pepper Powder, Soy Sauce Powder (Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Flavouring), Cornflour, Salt, Garlic Purée, Ginger Purée], Peas, SPINACH (6%), Cooked Green Lentils, Grilled Red Pepper, Sweetcorn, PICKLED RED CABBAGE AND CARROT (3.5%) (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Rice Vinegar. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 4.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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