Loaded Cheese Pizza With A Stuffed Crust
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 9.8 g | 14% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.5 g | — |
| Protein | 12.5 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, white cheddar cheese (milk), tomato sauce (tomato passata, water, oregano), mozzarella cheese (milk), cream cheese (milk), rapeseed oil, emmental cheese (milk), modified potato starch, sugar, raising agents (diphosphates, sodium carbonates), ascorbic acid, yeast, wheat gluten, salt, dried skimmed milk, acidity regulator (citric acid), deactivated yeast, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), enzyme, thickener (guar gum)
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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