SOUTHERN FRIED CHICKEN WRAP
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 8.7 g | 12% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), COLESLAW (26%) (Red Peppers, Carrot, White Cabbage, Water, White Onion, Rapeseed Oil, Pasteurised Egg, Cornflour, Stabilisers: Guar Gum, Xanthan Gum: Sugar, Salt, Mustard Flour, Acidity Regulator: Acetic Acid), SOUTHERN FRIED CHICKEN GOUJON (20%) (Chicken, Palm Oil, Wheat Flour, Corn Starch, Sugar, Salt, Rice Flour, Wheat Gluten, Mustard Powder, Onion Powder, Garlic Powder, Raising Agents: Diphosphates, Sodium Carbonates; White Pepper, Black Pepper, Wheat Starch, Dextrose, Tapioca Starch, Fennel, Yeast Extract, Nutmeg, Colours: Paprika Extract, Cumin, Yeast, Black Pepper Extract, Soya Flour), Water, Lettuce, BARBECUE SAUCE (5%) (Water, Glucose Syrup, Sugar, Tomato Paste, Muscovado Sugar, Spirit Vinegar, Cornflour, Cane Molasses, Concentrated Lemon Juice, Smoked Salt, Pimentos, Salt, Colour: Plain Caramel; Garlic Purée, Onion Powder, Smoked Paprika, Mustard Flour), Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agents: Sodium Carbonates, Malic Acid, Diphosphates; Sugar, Cornflour, Salt, Wheat Starch.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E296Malic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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