No Sausage & Bean Baked
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 12.4 g | 18% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), VEGAN SAUSAGE (13%) [Water, TEXTURED SOYA PROTEIN (14%), Wheat Gluten, Sage & Onion Stuffing (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Onion, Salt, Sage, Raising Agents: Ammonium Carbonates Sodium Carbonates; Ground Sage, Yeast (contains Barley), Parsley, Barley Malt Extract), Stabiliser: Methyl Cellulose; Yeast Extract, Chicory Extract, Onion Powder, Salt, White Pepper, Dried Sage, Ground Nutmeg, Chilli Powder, Carrot Powder, Tomato Powder, Paprika Powder), Palm Oil, HARICOT BEANS (8%), SOLIDIFIED COCONUT OIL (3%) (Water, Coconut Oil, Modified Potato Starch, Salt Colour: Carotenes), Tomato Paste, Rapeseed Oil, Brown Sugar (Sugar Cane Molasses, Partially Inverted Sugar Syrup), Salt, Modified Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser. Hydroxypropyl Methyl Cellulose; Yeast Extract, Wheat Protein, Colour: Carotenes.
- E160acaroteneColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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