United Kingdom
Data
Marinated king prawns sriracha
i Photo: Open Food Facts contributors · CC BY-SA
Prawns · United Kingdom

Marinated king prawns sriracha

United Kingdom
NUTRI-SCOREABDECNOVA4
142 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4061462846038
GS1 prefix406 · GS1 Germany
Additives1: E160c
AllergensCrustaceans, Eggs, Milk, Sulphur dioxide and sulphites
4061462846038

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy142 kcal7%
Fat8.9 g13%
of which saturates0.90 g4%
Carbohydrate2.4 g1%
of which sugars1.5 g2%
Fibre0.20 g—
Protein12.8 g26%
Salt1.7 g29%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

KING PRAWNS (Litopenaeus vannamei) (CRUSTACEAN) (77%), Rapeseed Oil, Water, Reduced Fat Soured Cream (Milk), Salt, Pasteurised Egg Yolk, Sugar, Cornflour, Red Bell Pepper, Spirit Vinegar, Fructose, Coriander, Lime Juice, White Wine Vinegar (contains Sulphites), Concentrated Onion Juice, Red Bell Pepper Juice Concentrate, Cayenne Extract, Pepper, Garlic Purée, Colour: Paprika Extract.

Allergen: CrustaceansAllergen: EggsAllergen: MilkAllergen: Sulphur dioxide and sulphites
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “prawns” products sold in the United Kingdom
Sugars1.5 g · median 0.50 g
Saturates0.90 g · median 0.30 g
Salt1.7 g · median 1.3 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prawns” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

20.4kg CO₂e per kg

Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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