‘Nduja & Mascarpone Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 9.3 g | 13% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATOES (36%), Water, MASCARPONE CHEESE (MILK) (10%), Double Cream (Milk), INDUJA SAUSAGE PASTE (9%) [Pork. Pork Fat, Spices (Chilli, Coriander, Jalapeño Chilli, Paprika), Thickener: Guar Gum: Acidity Regulator: Gluconodelta lactone; Antioxidants: Rosemary Extract), Rice Starch, Salt, Spice Extracts (Chill Garlic, Paprika, Pepper)], Tomato Purée, Onion, RED PEPPERS (4%), Cornflour Garlic Purée, Pecorino Cheese (Ewes Milk), Sugar, Basil, Salt, Cracked Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. 350ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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