pomodoro sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.70 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (66%), Plum Tomatoes (8%), Onion, Tomato Paste, Water, Cherry Tomatoes (3.5%), Rapeseed Oil, Olive Oil (2.5%), Sundried Tomato Paste (2%) [Rapeseed Oil, Sundried Tomatoes (Tomatoes, Salt), Water, White Wine Vinegar, Dried Basil, Garlic Powder, Ground Black Pepper, Ground Rosemary, Salt], Garlic Purée, Balsamic Vinegar, Sugar, Basil, Salt, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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