Spicy n Zingy Sweet Chilli Chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 17.9 g | 36% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST INNER FILLET (56%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SWEET CHILLI SAUCE (119) (Sugar, Water, Glucose Syrup, Roast Onion Purée, Spirit Vinegar, Tomato Paste, Cornflour, Honey, Rapeseed Oil, Salt, Dried Garlic, Colour: Paprika Extract; Preservative: Potassium Sorbate; Chilli Flakes, Ground Cayenne Pepper), Rapeseed Oil, Water, Wheat Gluten, Sugar, Salt, Garlic Powder, Dextrose, Ground Paprika, Onion Powder, Spirit Vinegar Powder, Oak Smoked Sea Salt, Yeast Extract, Red Chilli Powder, Smoked Paprika Powder, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Capsicum Extract, Colour: Paprika Extract; Cracked Black Pepper, Red Chilli Pepper, Yeast, Ground Oregano, Ground Thyme, Ground White Pepper. ALLERGY ADVICE:
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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