Lemon Cheesecake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 11.8 g | 17% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 34.9 g | 13% |
| of which sugars | 19.9 g | 22% |
| Fibre | 0.50 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FULL FAT SOFT CHEESE (25%) (Full Fat Soft Cheese (Milk), Salt), Water, Sugar, Wheat Flour, LEMON JUICE (6%), Pasteurised Free Range Egg, Rapeseed Oil, Cornflour, Glucose Syrup, Butter (Milk), Lemon Concentrate, Invert Sugar Syrup, Modified Tapioca Starch, Maltodextrin, Palm Oil, Milk Protein, Whey Powder (Milk), Emulsifiers: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Tara Gum, Xanthan Gum; Inulin, Acidity Regulator: Lactic Acid; Preservative: Potassium Sorbate.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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