Cheese & onion Crisps
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 53.4 g | 21% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 17 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (61%), vegetable oils (rapeseed oil, sunflower oil), cheese , onion flavour (onion powder, salt, cheese powder (milk), lactose (milk), whey powder (milk), yeast extract, sugar, garlic powder, acid: citric acid, flavouring), allergy advice:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.