United Kingdom
Data
Peanut Ice Cream, Gianni’s
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United Kingdom

Peanut Ice Cream

by Gianni’s · 256g (473ml)
United Kingdom
NUTRI-SCOREACDEBNOVA4
119 kcalper 100 g · 6% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)4061462778940
GS1 prefix406 · GS1 Germany
Additives9: E1200, E150a, E322…
AllergensMilk, Peanuts
LabelsVegetarian
4061462778940

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy119 kcal6%
Fat4.3 g6%
of which saturates2.7 g14%
Carbohydrate16.8 g6%
of which sugars10.4 g12%
Fibre8.1 g—
Protein3.9 g8%
Salt0.39 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk, Polydextrose, Sweeteners: Erythritol, Steviol Glycosides from Stevia; Sugar, Skimmed Milk Powder, Salted Peanut Sauce (3.5%) (Peanut Paste, Sunflower Oil, Sugar, Salt, Emulsifier: Lecithins), Coconut Oil, Inulin, Stabilisers: Glycerol, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids; Fat Reduced Cocoa Powder Sal, Flavouring (Peanut), Colour: Plain Caramel.

Allergen: MilkAllergen: PeanutsVegetarian
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E960aSteviol glycosides from SteviaSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “ice cream tubs” products sold in the United Kingdom
Sugars10.4 g · median 19.3 g
Saturates2.7 g · median 5.7 g
Salt0.39 g · median 0.14 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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