British Mature white cheddar
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 33.4 g | 48% |
| of which saturates | 21.1 g | 106% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 23.6 g | 47% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MATURE WHITE BRITISH CHEDDAR CHEESE STORAGE below 5°C ALLERGY ADVICE: Contains Milk Once open DIETARY ADVICE: Suitable for vegetarians. and consu NUTRITION This pack contains 30 servings. date show Packaged in TYPICAL VALUES Per 100g Per serving (30g) atmospher 1682kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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