vegetable stock pot
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 5 kcal | 0% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
concentrated vegetable stock (63%) (water, dried celeriac, dried carrot, red pepper powder, carrot powder, dried onion, celery seeds, dried leek, dried celery, dried cabbage), salt, flavourings (contain celery), sunflower oil, yeast extract, gelling agents: agar, xanthan gum, sugar, turmeric powder, dried parsley, acidity regulator: lactic acid, lovage powder, black pepper, nutmeg powder, allergy advice:
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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