Tomato & Mozzarella Pasta Bake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED PENNE RIGATE PASTA (36%) (Durum Wheat Semolina, Water), Water, Tomato Passata, TOMATOES (13%), MOZZARELLA CHEESE (4.5%) (Mozzarella Cheese (Milk), Salt, Potato Starch), MATURE CHEDDAR CHEESE (3%) (Mature Cheddar Cheese (Milk), Potato Starch), Tomato Paste, Rapeseed Oil, Onion, Garlic Purée, Cornflour, Sugar, Carrot, Salt, Basil, Oregano, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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