Macaroni Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED MACARONI PASTA (38%) (Durum Wheat Semolina, Water), Water, Milk, EXTRA MATURE CHEDDAR (Milk) (12%), MATURE CHEDDAR CHEESE (Milk) (6%), Single Cream (Milk), Comflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Acidity Regulator: Citric Acid; Dried Turmeric), Salt, Black Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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