Chicken and bacon pasta bake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED TORTIGLIONI PASTA (30%) (Water, Durum Wheat Semolina), Whole Milk, Water, COOKED CHICKEN (10%) (Chicken, Salt), SINGLE CREAM (MILK) (8%), Medium Fat Hard Cheese (Milk), COOKED SMOKED BACON LARDONS (4.5%) (Pork Shoulder, Salt, Dried Glucose Syrup, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Chicken Fat, Garlic Purée, Cornflour, Parsley, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Gelling Agent: Pectins; Cracked Black Pepper.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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