Amounts per 100 energy 178k 2% 43kcal fat 2.6g 4%
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Iceberg Lettuce, Carrot, Red Cabbage, Green Multileaf Lettuce, SOUR CREAM AND CHIVE DRESSING (11%) Water, Rapeseed Oil, Sour Cream Milk Pasteurised Free Range Egg, Garlic Purée, Sugar, Cornflour, Chives, Dijon Mustard (Water, Spirit Vinegar, Mustard Flour, Sea Salt, Mustard Husk, Dried Pimento, Ground Turmeric), Salt, White Wine Vinegar, Red Bell Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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