Chicken Areabbiata
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.73 g | 4% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATO (32%), COOKED PENNE PASTA (29%) (Water, Durum Wheat Semolina), COOKED MARINATED CHICKEN (14%) [Chicken, Marinade (Water, Potato Starch, Salt, Acidity Regulator: Sodium Carbonates)], Water, Rapeseed Oil, MOZZARELLA CHEESE (3%) (Mozzarella Cheese (Milk), Salt), Tomato Paste, Sugar, Garlic Purée, Medium Fat Hard Cheese (Milk), Com Flour, Basil, Red Wine Vinegar, Sun-Dried Tomatoes, Salt, White Wine Vinegar, Oregano, Jalapeño Chilli, Black Pepper, Chilli Flakes, Smoked Paprika, Rosemary. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours, flavourings or preservatives.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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