Sweet Potato & Butternut Squash Soup
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 6.2 g | 9% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, SWEET POTATO (17%), Carrot, BUTTERNUT SQUASH (6%), Onion, RED LENTILS (5%), Red Pepper, DOUBLE CREAM (MILK) (3%), Creamed Coconut Ginger Purée, Butter (Milk), Garlic Purée, Red Chilli, Black Onion Seeds Coriander Leaf, Ground Coriander, Salt, Cumin Powder, Garam Masala (Ground Coriander, Ground Cassia, Ground Cloves, Ground Ginger), Vegetable Stock (Salt, Potato Starch, Celeriac, Onion, Garlic, Lovage, Black Pepper, Mace Nutmeg, Parsley, Tomato, Turmeric, Celery), Ground White Pepper Cinnamon, Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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