Spiced Pumpkin Soup
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, PUMPKIN (13%), Carrot, Onion, BUTTERNUT SQUASH PURÉE (10%), Red Lentils, CREAMED COCONUT (2%), Ginger Purée, Cornflour, Salt, Lemon Juice, Honey, Red Chilli, Cumin Seeds, Ground Coriander, Ground Nutmeg Black Pepper. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION TYPICAL VALUES (microwaved Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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