Hot & Spicy Tofu Bites
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 13.4 g | 27% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, TOFU (18%) (Water, Soya Beans, Firming Agent: Magnesium Chloride), RANCH STYLE SAUCE (17%) (Water, Rapeseed Oil, Spirit Vinegar, Maize Starch, White Wine Vinegar, Sugar, Parsley, Salt, Roasted Garlic Purée, Lemon Juice, Thickener: Xanthan Gum; Chives, Onion Powder, Cracked Black Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haricot Beans, Wheat Protein, Rapeseed Oil, Durum Wheat Semolina, Wheat Starch, Thickener. Methyl Cellulose; Potato Starch, Flavouring, Rice Flour, Wheat Gluten, Yeast Extract, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Onion Powder, Garlic Powder, Sea Salt, Ground White Pepper, Sugar, Ground Chilli Powder, Yeast, Capsicum Extract, Colour: Paprika Extract; Garlic Extract.
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E511Magnesium chlorideStabiliser · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 1 April 2025 | £1.99 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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