Pistachio Crème
by SPECIALLY SELECTED · 200 G
United Kingdom
536 kcalper 100 g · 27% of the reference intake
62.3 gof sugars per 100 g
Barcode (EAN-13)4061462733130
GS1 prefix406 · GS1 Germany
Additives3: E100, E140, E322
AllergensMilk, Nuts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 29.1 g | 42% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 62.9 g | 24% |
| of which sugars | 62.3 g | 69% |
| Fibre | 0.60 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Palm Oil, PISTACHIO NUTS (10%), Whey Powder (Milk), Lactose Milk), Skimmed Milk Powder, Palm Fat, Anhydrous Milk Fat, Emulsifier. Lecithins (Soya Salt Flavourings, Colours: Copper ,Complexes of Chlorophylls and Chlorophyllins, Curcumin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.