Soup In A Cup - Tomato
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 0.51 g | 1% |
| of which saturates | 0.32 g | 2% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.20 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATO POWDER (29%), Potato Starch, Sugar, Dried Glucose Syrup, Palm Oil, Flavourings (contain Barley), Salt, Onion Powder, Colours: Paprika Extract, Beetroot Red, Curcumin; Citric Acid, Emulsifiers: Polyphosphates, Sodium Phosphates; Milk Protein, Stabilisers: Sodium Citrates, Potassium Phosphates. ALLERGY ADVICE:
- E100CurcuminColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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