United Kingdom
Data
CUCINA GNOCCHI di Patate NUTRI-SCORE ABCDE Hergest, Cucina
i Photo: Open Food Facts contributors · CC BY-SA
Potato gnocchi · United Kingdom

CUCINA GNOCCHI di Patate NUTRI-SCORE ABCDE Hergest

by Cucina · 500g
United KingdomGermany
NUTRI-SCOREABDECNOVA4
174 kcalper 100 g · 9% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4061462669101
GS1 prefix406 · GS1 Germany
Additives3: E202, E270, E471
AllergensGlutenMay contain: Sulphur dioxide and sulphites
LabelsVegetarian, Pasteurized, Made in Italy
4061462669101

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy174 kcal9%
Fat0.40 g1%
of which saturates0.10 g1%
Carbohydrate37.8 g15%
of which sugars0.10 g0%
Fibre1.7 g—
Protein4.1 g8%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gnocchi di Patate, Klößchen aus Kartoffelpüree Zutaten: 70% Kartoffelpüree (Wasser, Kartoffelflocken [Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Kurkuma]), 22% Weizenmehl, Kartoffelstärke, Speisesalz, Säureregu - lator: Milchsäure, Konservierungsstoff: Kaliumsorbat, Reismehl. Kann Spuren von Sulfit enthalten. Zubereitungsempfehlung: Die Gnocchi direkt aus der Packung in einen Topf mit kochendem Salzwasser geben. Sobald die Gnocchi hochkommen, abschütten, mit einer Sauce anmachen und mit geriebenem Parmesankäse bestreuen. Zubereitungszeit: 2-3 Minuten. Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank aufbe - wahren und innerhalb 3 Tagen verzelmen. Pasteurisiertes Produkt. Mindestens haltbar bis: siehe Datumsaufdruck Vorderseite Durchschnittlic Brennwert Fett - davon gesättigt Fettsäuren Kohlenhydrate - davon Zucker Eiweiß Salz So trenne Gel the man rich Tonne Vibema Teigwaren GmbH Gewerbering 21 76351 Linkenheim - Hochstetten 500 g e AS: 4061462669101

Allergen: GlutenMay contain: Sulphur dioxide and sulphitesVegetarianPasteurizedMade in Italy
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “potato gnocchi” products sold in the United Kingdom
Sugars0.10 g · median 0.50 g
Saturates0.10 g · median 0.10 g
Salt0.57 g · median 1.0 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato gnocchi” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.