Lasagne Al Forno
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 8.7 g | 12% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef (30%), lasagne sheet (durum wheat semolina, water, pasteurised liquid whole egg), skimmed milk, water, red wine (contains sulphites) (6%), onion, tomatoes, tomato paste, extra mature cheddar cheese (milk), grana padano cheese (2,5%) (grana padano cheese (milk), preservative: lysozyme (egg smoked diced pancetta bacon (2,5%) (pork belly (96%), salt, dextrose, black pepper flavouring, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate), single cream (milk), comflour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), balsamic vinegar (white whe vinegar, red wine vinegar, grape must), carrot, mature cheddar cheese (milk), garlic purée, salted butter butter milk) salt), salt, thyme, mustard (water, mustard flour, sugar, salt, wheat flour, yellow mustard flour, turmeric), ground black pepper, ground white pepper ground bay leaves, ground nutmeg allergy advice:
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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