Halloumi Burgers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 13.3 g | 27% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HALLOUMI CHEESE (34%) (Cow's Milk, Goat's Milk, Sheep's Milk, Dried Mint), FULL FAT SOFT CHEESE (34%) (Cow's Milk, Dried Mint), Wheat Flour, Water, Rapeseed Oil, Emulsifier: Methyl Cellulose; Dextrose, Potato Starch, Salt, Yeast, Wheat Starch, Bamboo Fibre, Colour: Paprika Extract; Turmeric Extract, Corn Flour, Raising Agents: Diphosphates, Sodium Carbonates.
- E100CurcuminColour
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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