bbq pork belly bites
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 31.7 g | 45% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.4 g | — |
| Protein | 14.9 g | 30% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
return to the oven for a further 15 minutes fan and gas, 20 minutes electric, arrange on a serving plate, insert the skewers, drizzle the bbq sauce over the meat before serving, crowave cut corner of sachet and empty contents into a microwavable bowl, heat for the time specified, stirring half way through heating, 750w 1 min 10 secs 850w 1 min 1000w 50 secs r fryer this product is suitable for cooking in an air fryer, please refer to the manufacturer's instructions for your air fryer, sure product is thoroughly cooked and piping hot throughout, do not reheat, ngredients ork belly (83%), barbecue sauce (sugar, water, spirit vinegar, tomato purée, cornflour, molasses, dried glucose syrup, caramelised sugar syrup, garlic powder, onion powder, salt, smoke flavouring, black pepper, paprika powder), barbecue seasoning (sugar, cornflour, salt, barley malt extract, tomato powder, garlic powder, onion powder, yeast extract, oregano powder, paprika, sunflower seed oil, cayenne pepper, clove powder, cumin powder, smoked black pepper, smoked paprika powder), allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, this product contains sharp wooden skewers,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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