Pra New Serving suggestion READY ASHFIELDS TO COOK
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 15.3 g | 22% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (72%), Water, Potato Starch, Gram Flour Rice Flour Sal Basil, Paprika Powder, Smoked Paprika Powder, Garlic Powder Onion Powder Stabiliser Triphosphates; Emulsifiers Diphosphates, Mono-and Diglycerides of Fatty Acids; Red Bell Pepper, Maize Starch, Ground Cayenne Pepper, Ground Nutmeg Crushed Chilli, Ground White Pepper, Preservative: Sodium Metabisulphite, Paprika Extract, Fennel, Oregano, Dextrose Antioxidant: Ascorbic Acid. ALLERGY ADVICE:
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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