Rosemary Crackers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 19.8 g | 28% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 64.9 g | 25% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.1 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Sugar, Corn Starch, Sea Salt, ROSEMARY (1%), Yeast Powder (Barley, Wheat), Maltodextrin, Onion Powder, Sugar Cane Syrup, Dextrose, Garlic Powder, Dried Garlic, Flavouring, Black Pepper, White Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain sesame. DIETARY ADVICE: Suitable for vegans. No artificial colours, flavourings or preservatives. NUTRITION This pack contains approx. 8 servings. TYPICAL VALUES Per 100g Per 4 crackers (23g) 1989kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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