
Rosemary Crackers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 19.4 g | 28% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 66.3 g | 26% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, High Oleic Sunflower Oil, Sea Salt, Garlic Powder, GROUND ROSEMARY (1%), Autolysed Yeast, Dextrose, Onion Powder, Sugar, Whey Powder (Milk), Partially Inverted Refiners Syrup, Flavouring, Dried Yeast, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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