gourmet sea alt and black pepper crackers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 19.6 g | 28% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, High Oleic Sunflower Oil, SEA SALT (1%), Autolysed Yeast, Dextrose, BLACK PEPPER (0.5%), Sugar, Whey Powder (Milk), Partially Inverted Refiners Syrup, Dried Yeast, Flavourings, Yeast Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain barley, oats and rye. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION This pack contains approx. 9 servings. TYPICAL VALUES Fre Per 100g Per 4 crackers (219) 2001kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.