Creamy Chicken Soup
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 0.77 g | 1% |
| Fibre | 0.86 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Potato, Onion, COOKED CHICKEN (6%) (Chicken, Salt), SINGLE CREAM (MILK) (4%), Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flake, Chicken Fat), Cornflour, Salted Butter (Butter (Milk), Salt), Parsley, Garlic Purée, Salt, Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours or flavourings. 4061462599842 70000714 TYPICAL VALUES (microwaved) Energy Per 100g Per 1/2 pad (300g) 214kl/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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