Honey Roast Peanuts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 600 kcal | 30% |
| Fat | 48.5 g | 69% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 10.2 g | 11% |
| Fibre | 10.1 g | — |
| Protein | 23.1 g | 46% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SNACKRITE HONEY ROAST PEANUTS HIGH IN FIBRE SUITABLE FOR VEGETARIANS SOURCE OF PROTEIN F JONAS V VEGETARIAN ======= Amounts per 30g serving salt fat saturates sugars energy 768k 14.5g 2.5g 3.8g 0.01g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Roasted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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