sweet chilli belly ribs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 24.4 g | 27% |
| Fibre | 0.53 g | — |
| Protein | 27.6 g | 55% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british pork (94%), sugar, dextrose, garlic powder, maize starch, crushed chilli, green bell pepper, red bell pepper, salt, spirit vinegar powder, acidity regulator: sodium acetates, acid: citric acid, cayenne pepper, stabiliser: guar gum, paprika extract, ginger extract, capsicum extract
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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