Tortelloni Ricotta & Spinaci
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hartweizengriess, 12,5% Ricotta-Molkeneiweißskäse (Molke, Säuerungsmittel: Citronensäure, Milchsäure), Paniermehl (Weizen - mehl, Speisesalz, Hefe), 11,6% pasteurisiertes Vollei, Trinkwasser, 2,6 % Spinat, Hartkäse, Süßmolkenpulver, Gewürze, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure, Konservierungsstoff: Sorbinsäure.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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