Smash Burgers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 18.5 g | 26% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 0.36 g | 0% |
| Fibre | 0.73 g | — |
| Protein | 26.2 g | 52% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british beef (70%), british dry aged beef (20%), unsalted butter (milk), potato starch, rice flour, marrow stock (water, beef bones, beef marrow, carrot, onion, yeast extract, salt, tomato paste), salt, yeast extract, dextrose, flavouring, onion powder, preservative: sodium metabisulphite, cracked black pepper, antioxidant: ascorbic acid, onion oil, garlic purée,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 January 2026 | £3.39 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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