Tomato & Grilled Peppers Stir Through Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 18.7 g | 27% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 7.0 g | 8% |
| Fibre | 4.1 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GRILLED RED AND YELLOW PEPPER (32%)(red pepper,yellow pepper,sunflower oil) Sunflower Oil, TOMATO PUREE (14%), Onion, water, Garlic Puree, tomato pulp, dried tomato (tomato, salt), Sugar, modified maize starch, Vegetable Stock [Iodised salt Salt (Salt, Potassium lodide), Sugar, Potato Starch, Onion, Sunflower Oil, Spices (contains Celery), Dried Soya Sauce (Soya Beans, Wheat Flour, Salt), Leek, Maltodextrin, Celery, Parsley, Spice extracts (Fenugreek, Lovage)], Basil, Garlic, Spices, Acidity Regulator: Citric Acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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