Rich & Intense Tomato & Olive Stir Through Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 28.2 g | 40% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BLACK AND GREEN OLIVES (38%), TOMATO PUREE (32%) (Concentrated a Paste Tomato Pulp), Sunflower Oil, Onions, Capers, Basil, Sugar, Garlic Granules, Acidity Regulat Chic Acid, Olive Oil, Dried Chilli, Black Pepper, Flavouring. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or preservatives WARNING: Although every effort has been made to remove stones, some small stones or ragments may remain NUTRITION: Typical values per 100g (as sold): Energy 1195kl/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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