Tomato & Mascarpone Stir Through Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 19.2 g | 27% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 6.0 g | 7% |
| Fibre | 2.2 g | — |
| Protein | 2.3 g | 5% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mascarpone cheese 21%, tomato 19%, TOMATO PURÉE (18%), Sunflower Oil, Water, Onion, Garlic Purée, Modified maize Starch, Sugar, Basil, Vegetable Stock [iodised Salt (Salt, Potassium iodide), Sugar, Potato Starch, onion, Sunflower Oil, Spices (contains Celery), Dried Soya Sauce (Soya Beans, Wheat flour, Salt, leek, maltodextrin, Celery, Parsley, Spice Extracts (Fenugreek, Lovage)], Flavouring, iodised Salt, Acidity Regulator: Citric Acid; Spices
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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