chilli bratwurst

by The deli

United Kingdom

290 kcalper 100 g · 14% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)4061462525131

GS1 prefix406 · GS1 Germany

Additives3: E262, E325, E450

AllergensPorkMay contain: Milk, Mustard

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	290 kcal	14%
Fat	26.0 g	37%
of which saturates	10.4 g	52%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Fibre	0.10 g	—
Protein	13.5 g	27%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PORK (80%), Water, Salt, Glucose Syrup, Spices, Spice Extracts, Sugar, Chilli, Stabiliser: Diphosphates; Acidity Regulators: Sodium Lactate, Sodium Acetates; Chilli Extract, Caraway Seeds, iodised Salt (Salt, Potassium Iodate), Marjoram, Parsley. Filled into natural pork casing.

Allergen: PorkMay contain: MilkMay contain: Mustard

E262Sodium acetatesPreservative · Sequestrant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.