Spicy Salami And Chilli Jam Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 5.9 g | 7% |
| Fibre | 3.4 g | — |
| Protein | 10.7 g | 21% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE 23%(Tomato, Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Acidity Regulator(Citric Acid), Black Pepper, Garlic Purée), Water, VENTRICINA SALAMI 10%(Pork, Salt, Dextrose, Flavouring, Black Pepper, Chilli Powder, Preservatives(Potassium Nitrate, Sodium Nitrite), Antioxidant(Sodium Ascorbate)), MOZZARELLA CHEESE(MILK) 9%, CHILLI JAM 4.5%(Sugar, Red Chilli Purée, Water, Cornflour, Garlic Purée, Ginger Purée, Rapeseed Oil, Spirit Vinegar, Dried Red Peppers, Colour(Paprika Extract), Dried Red Chillies, Salt), RED CHILLIES 2.5%, Salt, Extra Virgin Olive Oil, Yeast, Sugar, Rapeseed Oil, Enzymes(Wheat)
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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