Mozzarella & Slow Roasted Tomato Wood Fired Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 7.3 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 35.3 g | 14% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (22%) (Tomato, Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée), Water, MOZZARELLA CHEESE (MILK) (11%), FIOR DI LATTE MOZZARELLA BALLS (MILK) (7%), SUNBLUSH BABY PLUM TOMATOES (4.5%), BASIL PESTO (4.5%) (Rapeseed Oil, Basil Leaf, Sunflower Oil, Gran Levanto Cheese (Milk), Wheat Flour, Salt, Garlic Purée, Wheat Protein), Salt, Extra Virgin Olive Oil, Yeast, Sugar, Rapeseed Oil, Enzymes (Wheat). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain barley, rye and spelt.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.