Thai Green Curry Paste
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.67 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, onion, rapeseed oil, lemongrass (6%), fish sauce (anchovies (fish), salt, sugar, water), garlic purée, green chillies (5%), green peppers, modified maize starch, sugar, galangal, lime leaves (2%), thai basil (2%), ground spices (coriander, cumin, cardamom), coriander leaf, acidity regulator: citric acid sal colour: chlorophylls and chlorophyllins, allergy advice:
- E140Chlorophylls and ChlorophyllinsColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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