Vegetable Stock Cubes
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 7 kcal | 0% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 0.10 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt, palm fat, maize starch, maltodextrin, sugar, vegetables (4%) (roasted onion powder, dried carrot, dried celery, dried leek, dried bell pepper), yeast extract, dried parsley, tomato powder, celery seeds, garlic powder, flavouring, caramelised sugar syrup, ground black pepper, ground turmeric allergy advice: for allergens, see ingredients in bold, may also contain egg, gluten sources, milk, mustard and soya, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives nutrition this pack contains 12 stock cubes, typical values (made up as directed) per 100ml per stock cube (450ml) energy fat 28kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bouillon cubes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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