United Kingdom
Data
2 Salmon Fillets lemon, garlic & herb, THE FISHMONGER
i Photo: Open Food Facts contributors · CC BY-SA
Salmon fillets · United Kingdom

2 Salmon Fillets lemon, garlic & herb

by THE FISHMONGER · 220 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
230 kcalper 100 g · 12% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)4061462450761
GS1 prefix406 · GS1 Germany
Additives6: E100, E262, E262i…
AllergensFish
4061462450761

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy230 kcal12%
Fat15.9 g23%
of which saturates2.5 g12%
Carbohydrate2.3 g1%
of which sugars1.3 g1%
Fibre0.00 g—
Protein19.6 g39%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ATLANTIC SALMON (Salmo salar) (FISH) (87%), LEMON, GARLIC & HERB MARINADE (13%) (Water, Salt, Stabilisers: Sodium Acetate, Sodium Carbonates, Sodium Citrates; Glucose Syrup, Dextrose, Acid: Citric Acid; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Spice Extract, Sugar, Lemon Juice Concentrate, Lemon Oil, Maltodextrin, Potato Starch, Black Pepper, Cinnamon, Fenugreek Seeds, Garlic, Lemon Peel, Oregano, Parsley, Rosemary, Mandarin Juice, Rapeseed Oil, Lemon Oil, Turmeric Extract). ALLERGY ADVICE:

Allergen: Fish
  • E100CurcuminColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “salmon fillets” products sold in the United Kingdom
Sugars1.3 g · median 0.10 g
Saturates2.5 g · median 2.3 g
Salt0.74 g · median 0.21 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salmon fillets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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