ARTER POUNDER SCOTCH BEEF PGI BURGERS to a medium
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 14.1 g | 20% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 0.44 g | 0% |
| Fibre | 0.55 g | — |
| Protein | 21.2 g | 42% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ABERDEEN ANGUS SIRED QUARTER POUNDER SCOTCH BEEF PGI BURGERS DIRECTIONS FOR USE: Preheat grill to a medium temperature. Grill burgers at a medium heat for 14-18 minutes, turning equently For full cooking instructions, see reverse of label. INGREDIENTS SCOTCH BEEF PGI (95%), Potato Starch, Rice Flour, Salt Yeast Extract, Dextrose, Flavouring, Onion Powder Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; Onion Oil. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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